Small Batch Chocolate Cupcakes with Cream Cheese Frosting

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Small Batch Chocolate Cupcakes with Cream Cheese Frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Small Batch Chocolate Cupcakes with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Batch Chocolate Cupcakes with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Batch Chocolate Cupcakes with Cream Cheese Frosting is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Small Batch Chocolate Cupcakes with Cream Cheese Frosting using 27 ingredients and 6 steps. Here is how you can achieve that.

Wow! These are the easiest cupcakes and they come out so moist. I was seriously impressed. Tried this recipe in metric because I finally bought a kitchen scale! I might be a convert. Really liking small batch recipes. I can only eat baked goods for about 2 days and they start to go stale after a while anyway. No one wants food waste! I had leftover cream cheese frosting and they turned out delicious but you could also pair with a classic or flavored buttercream.

Ingredients and spices that need to be Prepare to make Small Batch Chocolate Cupcakes with Cream Cheese Frosting:

1. 68 g flour
2. 62 g sugar
3. 45 g brown sugar
4. 24 g cocoa powder
5. 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. pinch salt
8. 1 egg
9. 60 ml milk
10. 30 ml vegetable oil
11. 1/2 tsp vanilla extract
12. 30 ml hot water
13. 1/2 tsp instant coffee
14. Cream Cheese Frosting
15. 1/4 c softened butter
16. 4 oz softened cream cheese
17. 1/2 tsp vanilla extract
18. pinch salt
19. 2 c sifted powdered sugar
20. Tools to make your life easier
21. cupcake pan
22. cupcake liners
23. 1 large bowl for dry ingredients
24. 1 medium bowl for wet ingredients
25. Whisk
26. Cookie scoop (optional)
27. 1 cooling rack

Instructions to make to make Small Batch Chocolate Cupcakes with Cream Cheese Frosting

1. Preheat oven to 350 degrees F. Place rack in the middle of the oven
2. Boil water to dissolve instant coffee
3. Combine all dry ingredients in large bowl - 68 g flour, 62 g sugar, 45 g brown sugar, 24 g cocoa powder, 1/2 tsp baking powder, 1/2 tsp baking soda, pinch of salt. Whisk together
4. Combine all wet ingredients in medium bowl. First dissolve 1/2 tsp instant coffee in 30 ml hot water and whisk together. Continue to add wet ingredients - 1 egg, 60 ml milk, 30 ml vegetable oil, 1/2 tsp vanilla extract. Whisk together
5. Make a well in the dry ingredients. Pour wet ingredients into the well you just crea
6. For the cream cheese frosting - Combine butter and cream cheese in a stand mixer. Beat until creamy and lump free
   
   Add vanilla and pinch of salt. Stir to combine
   
   Gradually add powdered sugar a few spoonfuls at a time while the mixer continuously mixes on low

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