California Farm Eggplant Schnitzel in Mushroom Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, California Farm Eggplant Schnitzel in Mushroom Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

California Farm Eggplant Schnitzel in Mushroom Sauce is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. California Farm Eggplant Schnitzel in Mushroom Sauce is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from California Farm Eggplant Schnitzel in Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Eggplant Schnitzel in Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Eggplant Schnitzel in Mushroom Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Eggplant Schnitzel in Mushroom Sauce estimated approx 1 hour marinade, 10 minute fry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have California Farm Eggplant Schnitzel in Mushroom Sauce using 22 ingredients and 2 steps. Here is how you cook that.

Breaded butter fried schnitzels made from marinated eggplant, in Woodear Mushroom Sauce, delicious summer meal. Woodear mushroom sauce gives a veal taste to the schnitzels. I buy Woodear dried on Amazon. Recipes follow here.

Ingredients and spices that need to be Make ready to make California Farm Eggplant Schnitzel in Mushroom Sauce:

1. For the marinade:
2. 4 Tbs balsamic vinegar, 4 Tbs greek yoghurt
3. For the breaded eggplant schnitzels:
4. 4 purple peeled eggplant slices, 1/2 inch thick
5. 4 Tbs all purpose flour
6. 4 Tbs panko breadcrumbs
7. Tbs sesame seeds
8. Tbs parmesan cheese
9. Whipped fresh farm egg
10. 4 Tbs butter
11. For the woodear mushroom sauce:
12. Cup slivered woodear mushrooms
13. Half cup slivered Shiitake mushrooms
14. Cup vegetable broth
15. 2 Tbs chopped shallots
16. Tbs all purpose flour
17. Tsp sweet paprika powder
18. Cup cream
19. 1/2 tsp crushed green peppercorns
20. 1/4 tsp thyme
21. Equipment: small cast iron sauce pan, large cast iron skillet
22. Cost: eggplant, $1, egg 40 cents, other $1, per dinner, $1.20

Instructions to make to make California Farm Eggplant Schnitzel in Mushroom Sauce

1. Marinade eggplant slices in balsamic vinegar and yoghurt, one hour. Make mushroom sauce while schnitzels are marinating: bring mushrooms and chopped shallots to boil in vegetable broth, pepper, thyme and paprika powder, sliver when soft, put back in broth, add cream, thicken with all purpose flour, turn down, simmer 10 minutes.
2. Make schnitzels: dip marinated egg plant slices in flour, then egg, then flour again, egg again, then breadcrumbs. Fry in butter, about 5 minutes each side. Cover schnitzels with mushroom sauce. Serve. Delicious with steamed cauliflower sprinkled with parmesan cheese and Yukon potatoes fried in the leftover butter schnitzel sauce. Enjoy.

As your experience and confidence expands, you will discover that you have more natural control over your diet plan as well as adjust your diet to your personal preferences in time. Whether you wish to offer a recipe that makes use of fewer or more active ingredients or is a little bit more or less hot, you can make straightforward adjustments to attain this goal. In other words, begin making your recipes on schedule. When it comes to standard food preparation skills for novices you do not need to learn them but only if you understand some basic food preparation techniques.

This isn't a full guide to fast and also easy lunch recipes yet its good food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade California Farm Eggplant Schnitzel in Mushroom Sauce. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!