Cream cheese and cinnamon crescent pie

Cream cheese and cinnamon crescent pie

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cream cheese and cinnamon crescent pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream cheese and cinnamon crescent pie is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cream cheese and cinnamon crescent pie is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cream cheese and cinnamon crescent pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream cheese and cinnamon crescent pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cream cheese and cinnamon crescent pie using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cream cheese and cinnamon crescent pie:

  1. 2 8 ct crescent rolls
  2. 1 8 oz cream cheese
  3. 1 tsp cinnamon
  4. 1 stick of butter
  5. 1 cup &1/4cup sugar seperately

Instructions to make to make Cream cheese and cinnamon crescent pie

  1. Preheat oven to 350
  2. Microwave cream cheese till soft.
  3. Combine the 1 cup of sugar and vanilla.
  4. Unroll 1 can of cresent rolls into a sprayed 13x9 pan. Do not press seams together.
  5. Spread cream cheese mixture over the top and top with the other can of rolls.
  6. Melt butter. Mix with cinnamon and rest of sugar. Pour over rolls.
  7. Bake for 25 mins.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Cream cheese and cinnamon crescent pie. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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