Cream Cheese Tarts (Paula Deen)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cream Cheese Tarts (Paula Deen). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese Tarts (Paula Deen) is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cream Cheese Tarts (Paula Deen) is something which I have loved my entire life.
Many things affect the quality of taste from Cream Cheese Tarts (Paula Deen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Tarts (Paula Deen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Cream Cheese Tarts (Paula Deen) using 6 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cream Cheese Tarts (Paula Deen):
- 2 packages 8 oz. cream cheese
- 1 cup Sugar
- 1 tsp Vanilla
- 2 Eggs
- 12 Vanilla wafers
- 1 can Pie filling (opt.)
Steps to make to make Cream Cheese Tarts (Paula Deen)
- Preheat oven 350°.
- Place a paper cupcake liner in each cup of a muffin pan.
- Beat cream cheese until fluffy.
- Add sugar and vanilla, beating well.
- Add eggs,1 at a time, beating well after each addition.
- Place a vanilla wafer, flat.side down, in each muffin cup.
- Spoon cream cheese mixture over wafers.
- Bake for 20 mimutes.
- Allow tarts to cool.completely.
- Place spoonful of pie filling on each tart. (opt.)
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