Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread:

1. White Fish fillets, sliced
2. Squeeze Lemon
3. 2 tbsp EV Olive Oil
4. 1/4 c soup stock or 1/4 broth cube+1/4c water
5. 2 tomatoes or 1 large, sliced
6. 1 red onion, sliced
7. 3-4 garlic cloves, chopped
8. 50 ml All-purpose Cream
9. Baguette or French bread, sliced
10. 1/2 c corn, carrots and peas, pre-cooked

Steps to make to make Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread

1. Sauté garlic in oil until golden, add onions and keep sautéing
2. Add sliced tomatoes and soup stock (or 1/4 broth cube and water). Cover and let simmer.
3. Season fish with salt and pepper. Slice as desired.
4. Arrange fish in pan with the tomatoes. Squeeze 1/4 a lemon around the pan. Cover and let it simmer a few minutes.
5. Turn fish. Add cream. Cover for a couple minutes.
6. Add the corn, carrots and peas. Gently move around with a spatula to mix. Cook a couple more minutes and turn off.
7. Slice baguette or french bread into thin slices and heat in a toaster oven until crisp. You may butter, if desired.
8. Serve with dipping bread. Or enjoy as a main dish with rice.

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So that's going to wrap this up with this special food Recipe of Favorite Creamy Fish (with Corn, Carrots and Peas) with Dipping Bread. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!