Dal fry malai marke

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dal fry malai marke. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal fry malai marke is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Dal fry malai marke is something that I have loved my entire life.

Many things affect the quality of taste from Dal fry malai marke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry malai marke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal fry malai marke is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal fry malai marke estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Dal fry malai marke using 13 ingredients and 5 steps. Here is how you cook that.

#GA4
#week13
#Tuvar
This dal is our all time favourite dal.my mother makes this when no veggies at home and want something tasty.

Ingredients and spices that need to be Prepare to make Dal fry malai marke:

1. 2 cups cooked tuvar dal
2. 1 small onion
3. 1 small tomato
4. 7 garlic cloves
5. 4 green chillies
6. to taste Salt
7. 1 tsp garam masala
8. 1 tsp coriander leaves chopped
9. 2 tsp fresh malai/cream
10. 2 tsp oil
11. 1/2 cup turmeric powder
12. 1/2 tsp mustard seeds
13. 1/2 tsp cumin seeds

Instructions to make to make Dal fry malai marke

1. Chop all veggies.fine chop garlic cloves.heat deep pan add oil to it.
2. Once hot and mustard seeds and cumin seeds.add chopped green chillies and garlic saute till golden brown add chopped onion saute for a minute.then add tomato saute till meshy.
3. Now add cooked tuvar dal.mix well add garam masala and water.adjust consistency.usually this dal is somewhat thick.
4. Add salt and coariander leaves.give nice boil.when starts boiling switch off the flame and and fresh malai and mix well with dal. Malai gives richness to dal.it becomes thick and creamy. Tastes yum.goes well with Paratha,naan,chapati and rice.do try this recipe.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Dal fry malai marke. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!