Mini Powdered Sugar Donuts

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Mini Powdered Sugar Donuts. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mini Powdered Sugar Donuts is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mini Powdered Sugar Donuts is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Mini Powdered Sugar Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Powdered Sugar Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mini Powdered Sugar Donuts using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Mini Powdered Sugar Donuts:

1. Dry Ingredients
2. 1 cup (125 g) all-purpose flour
3. 1 tsp (6 g) baking powder
4. 1/4 tsp (1 g) baking soda
5. 1/4 tsp ground cinnamon
6. 1/4 tsp ground nutmeg
7. 1/4 tsp (1 g) salt
8. Wet Ingredients
9. 1 large egg
10. 1/3 cup (73 g) light brown sugar
11. 1/4 cup (57 g) milk
12. 1/4 cup (57 g) sour cream
13. 2 Tbsp (28 g) unsalted butter, melted
14. 1 1/2 tsp vanilla extract
15. Topping
16. 1 cup confectioners sugar

Instructions to make to make Mini Powdered Sugar Donuts

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and sour cream until smooth. Whisk in the melted butter and vanilla until fully combined. Mix the dry ingredients into the wet ingredients and stir until just combined. Do not over-mix.
4. Pour batter into a piping bag. Pipe batter into donut pan to about 1/2 full.
5. Bake at 350°F for 8-10 minutes, until edges just begin to brown. Cool in pan for 2 minutes before transferring to wire rack.
6. Top with confectioners sugar while the donuts are still warm. Dust with a sifter or toss in a bag with confectioners sugar.

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