My Baked Cream Of Mushroom Pork Chops

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, My Baked Cream Of Mushroom Pork Chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I have loved my entire life.

Many things affect the quality of taste from My Baked Cream Of Mushroom Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Baked Cream Of Mushroom Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Baked Cream Of Mushroom Pork Chops is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Baked Cream Of Mushroom Pork Chops estimated approx 45 mintues.

To get started with this recipe, we must first prepare a few ingredients. You can have My Baked Cream Of Mushroom Pork Chops using 9 ingredients and 6 steps. Here is how you can achieve it.

These Cream of mushroom pork chops are baked tender juicy chops smothered in creamy mushroom gravy. Only 2 ingredients required for this super easy, delicious dinner! Trust me your taste buds will be satisfied.

Ingredients and spices that need to be Get to make My Baked Cream Of Mushroom Pork Chops:

1. 4-6 pork chops
2. 1-2 cans cream of mushroom soup
3. 1 (4 oz) can mushrooms
4. 1 tsp salt
5. 1/4 tsp black pepper
6. 1/2 tsp garlic powder
7. 1/4 tsp dried thyme
8. Dried parsley for garnish
9. Canola or olive oil for frying

Steps to make to make My Baked Cream Of Mushroom Pork Chops

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

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So that's going to wrap it up for this special food Simple Way to Make Favorite My Baked Cream Of Mushroom Pork Chops. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!