Spinach Stuffed Salmon

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Spinach Stuffed Salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach Stuffed Salmon is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Spinach Stuffed Salmon is something which I have loved my entire life.

Many things affect the quality of taste from Spinach Stuffed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stuffed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Stuffed Salmon is 1 pax per 200gm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Stuffed Salmon estimated approx 12m, Prep 30m.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spinach Stuffed Salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spinach Stuffed Salmon:

1. 200-400 gm Salmon
2. Salt & Pepper
3. Any Dry Rub (spices and herb of choice)
4. 2 spoonful Blanched Spinach,
5. 1 spoonful Cream cheese or Ricotta,
6. Olive oil

Instructions to make to make Spinach Stuffed Salmon

1. First, prepare the salmon. Slice the skin off so it doesn't stick on the foil or pan. Using a pointy knife, carefully slit a pocket open in the middle, do not cut through.
2. Season the salmon with salt, pepper and Dry Rub of choice. I'd use onion and garlic powder with salt and pepper, sometimes I use a variety of steak rub.
3. Squeeze out any liquid from the blanched Spinach. Mix in the cream cheese or ricotta. Season with a little salt.
4. Assemble the stuffed fish on an oiled pan or nonstick pan. Garnish with lemon peels/twists.
   
   Drizzle the salmon with very little olive oil to keep it moist.
5. Preheat the oven to 200c. Place the rack slightly closer to the top heating element. Salmon cooks fast and you won't want to overcook it.
   
   Bake or Grill for 10-12 mins.
   
   I prefer mine moist and buttery so I stick to 10mins. 8 mins baked, the last 2 minutes in highest grill temp, about 250c.
   
   After cooking time, remove from oven immediately.
   
   Enjoy!

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Spinach Stuffed Salmon. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!