Black Olives and Capers in a Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Black Olives and Capers in a Cream Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Olives and Capers in a Cream Sauce is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Black Olives and Capers in a Cream Sauce is something which I have loved my entire life.

Many things affect the quality of taste from Black Olives and Capers in a Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Olives and Capers in a Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Black Olives and Capers in a Cream Sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

#mycookbook
This exquisite sauce is soft but very tasty, the sophisticated and incomparable flavor of the capers and olives are accentuated in the cream transforming it into a final product that is a delicious and elegant sauce ideal to accompany any kind of meat, stuffed pasta or spaghetti.

Ingredients and spices that need to be Get to make Black Olives and Capers in a Cream Sauce:

1. 4 tablespoons butter
2. 4 cloves garlic finelly chopped
3. 1 bay leaf
4. 3 cups heavy whipping cream
5. 1/2 teaspoon white pepper
6. 4 tablespoons cold milk (optional)
7. 1 tablespoon corn starch (optional)
8. 1 cup black olives pitted finely chopped
9. 1 tablespoon finely chopped capers
10. Salt (to taste)
11. Parmesan cheese (to taste)

Instructions to make to make Black Olives and Capers in a Cream Sauce

1. Ingredients:
2. In a pan melt the butter at low temperature
   Add the garlic, the bay leaf
   Cook at medium temperature until the garlic is tender
3. Add the cream, pepper, mix
   Cook for 4 minutes
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
5. Add the capers, olives, cook for 2 minutes
   Taste to adjust the salt
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice
   Add grated Parmesan cheese on top

As your experience and also self-confidence grows, you will find that you have extra natural control over your diet regimen and also adjust your diet regimen to your individual tastes in time. Whether you intend to offer a dish that makes use of less or more components or is a little basically spicy, you can make easy changes to achieve this objective. Simply put, begin making your recipes on schedule. When it comes to fundamental food preparation skills for newbies you do not require to learn them but just if you grasp some easy food preparation techniques.

This isn't a total guide to quick and very easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Homemade Black Olives and Capers in a Cream Sauce. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!