Coconut Cream Pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Coconut Cream Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Cream Pie is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Coconut Cream Pie is something which I have loved my entire life.

Many things affect the quality of taste from Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Cream Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Cream Pie estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Coconut Cream Pie using 14 ingredients and 6 steps. Here is how you cook it.

Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!

Ingredients and spices that need to be Make ready to make Coconut Cream Pie:

1. Layer 1
2. 2 cup all purpose flour
3. 1 cup melted butter
4. 4 tbsp sugar
5. Layer 2
6. 16 oz cream cheese
7. 2 cup powder sugar
8. 2 cup Cool Whip
9. Layer3
10. 2 small boxes Coconut Cream instant pudding
11. 3 cup milk
12. Layer4
13. 2 cup toasted coconut
14. 2 1/2 cup Cool Whip

Instructions to make to make Coconut Cream Pie

1. preheat oven to 350°
2. For Layer 1: In a bowl mix the flour, butter, & sugar together and pat into a 13×9 pan to form crust. Bake for 15-20 min. until just beginning to turn golden. Cool completely.
3. For Layer 2: Beat together the powder sugar and cream cheese with electric beaters until blended. Fold in the 2 cups Cool Whip and spread onto the cooled crust.
4. For Layer 3: Beat with electric beaters the pudding and the milk until thick. Spread over the cream cheese layer.
5. For Layer 4: Top the pudding layer with the 1 cup Cool Whip and then sprinkle on the toasted coconut on top.
6. Refrigerate for at least 2hrs. But over night is best!!

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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Coconut Cream Pie. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!