Cream of Mushroom Soup

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cream of Mushroom Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Cream of Mushroom Soup is something that I've loved my entire life.

Many things affect the quality of taste from Cream of Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Mushroom Soup estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Cream of Mushroom Soup using 10 ingredients and 6 steps. Here is how you cook it.

This is a recipe originally came from Jen Phanomrat's Just Eat Life, but I adapted it a bit with a few more aromatic ingredients.

Ingredients and spices that need to be Make ready to make Cream of Mushroom Soup:

1. 1/4 cup butter
2. 2 small or 1 large shallots OR 1 small onion
3. 4 cloves minced garlic
4. 1 1/2 lbs assorted mushrooms
5. 1/4 heaping cup flour
6. 1 tbsp fresh or 1 tsp dried thyme
7. 1/2 cup dry white wine
8. 1 qt mushroom stock or vegetable broth
9. 1 cup light cream or half and half
10. to taste Salt and black and/or white pepper

Steps to make to make Cream of Mushroom Soup

1. In a soup pot melt the butter over medium-high heat.
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
6. Add cream taste for seasoning then serve and enjoy.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Cream of Mushroom Soup. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!