Creamy Lemon Chicken with Artichokes and Bok Choy

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Creamy Lemon Chicken with Artichokes and Bok Choy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Creamy Lemon Chicken with Artichokes and Bok Choy is something that I've loved my entire life.

Many things affect the quality of taste from Creamy Lemon Chicken with Artichokes and Bok Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Lemon Chicken with Artichokes and Bok Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Creamy Lemon Chicken with Artichokes and Bok Choy estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Lemon Chicken with Artichokes and Bok Choy using 11 ingredients and 5 steps. Here is how you cook that.

This recipe is a twist on a Martha Stewart recipe. Her recipe called for spinach but I substituted baby bok choy and tweaked her recipe a little bit.

Ingredients and spices that need to be Take to make Creamy Lemon Chicken with Artichokes and Bok Choy:

1. 1 lb chicken cutlets
2. Salt and pepper for seasoning
3. Flour for dredging
4. 1 tsp dried thyme
5. 3-4 cloves garlic
6. 1-1/2 cups chicken broth
7. 4 oz cream cheese
8. 12 frozen quartered artichokes
9. 4 Baby bok choy cut in halves
10. 3 Tbsp lemon juice
11. 1/2 cup grated parmigiana reggiano cheese

Instructions to make to make Creamy Lemon Chicken with Artichokes and Bok Choy

1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate.
2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese.
3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft.
4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate.
5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy.

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Creamy Lemon Chicken with Artichokes and Bok Choy. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!