Creamy tagliatelle with ham and belgian endive

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Creamy tagliatelle with ham and belgian endive. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy tagliatelle with ham and belgian endive is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy tagliatelle with ham and belgian endive estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can cook Creamy tagliatelle with ham and belgian endive using 15 ingredients and 13 steps. Here is how you cook that.

Belgian endive has an acquired taste and is not always the favourite for children. In this recipe, the creamy sauce reduces the bitterness and make you appreciate this vegetable. You and your children will enjoy this recipe. Cheers!

Ingredients and spices that need to be Prepare to make Creamy tagliatelle with ham and belgian endive:

1. 250 g tagliatelle (or any other pasta)
2. 100 g (cooked) ham strips
3. 2 Belgian endives
4. 50 g (chestnut) mushrooms
5. 50 g peas
6. 1 sjalot
7. 1 dl cream
8. 1 egg yolk
9. Pecorino or parmesan cheese
10. Olive oil (infused with garlic)
11. Seasoning
12. Chili powder (to taste)
13. Pepper and salt (to taste)
14. Optional
15. Parsley

Steps to make to make Creamy tagliatelle with ham and belgian endive

1. Cook the tagliatelle al dente, following the manufacturer's instructions. Safe about 200ml of pasta water.
2. Shred the sjalot. Cut the Belgian endives in short strips and slice the mushrooms.
3. (Optional) Shortly bake the ham strips/cubes in a pan. Remove the ham from the pan.
4. Heat some olive oil in the pan and fry the shredded sjalot untill translucent.
5. Add the mushrooms and fry for about 2 minutes. (Till mushrooms start releasing moisture)
6. Add the Belgian endive and season with pepper, salt and a small amount of chili powder. Cover the pan for about 10 minutes and stir frequently.
7. Add the (frozen) peas and cover for another 2 minutes
8. (sauce) Add the egg yolk to the cream and stir untill well mixed.
9. Pour this mixture with your vegetables, add the ham and let it reduce on low heat (5-8 minutes).
10. Add the all dente pasta and the pasta water in the pan and mix thoroughly. Stir untill the sauce coats the pasta.
11. Turn of the heat and mix the pecorino cheese the pasta.
12. (Optional) Finish of with some parsley
13. Enjoy your meal!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Creamy tagliatelle with ham and belgian endive. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!