Easy "Roast Beef" Cooked In A Frying Pan

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easy "Roast Beef" Cooked In A Frying Pan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy "Roast Beef" Cooked In A Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy "Roast Beef" Cooked In A Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy "Roast Beef" Cooked In A Frying Pan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy "Roast Beef" Cooked In A Frying Pan using 8 ingredients and 6 steps. Here is how you can achieve it.

I thought up a way to make 'roast beef' using juse one frying pan, to serve to guests.

Serve the roast beef slices with lemon if you like - it will look very nice! For 4 servings. Recipe by EnjoyKitchen

Ingredients and spices that need to be Prepare to make Easy "Roast Beef" Cooked In A Frying Pan:

1. 380 to 400 grams Beef round (block)
2. 1 dash Salt and pepper
3. 100 ml ● Red wine (cooking sake is OK too)
4. 100 ml ● Mirin
5. 50 ml ● Soy sauce
6. 50 ml ● Bottled yakiniku sauce (medium-hot)
7. 2 tbsp ◎ Heavy cream
8. 1 clove ◎ Grated garlic

Steps to make to make Easy "Roast Beef" Cooked In A Frying Pan

1. Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper.
2. Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.)
3. Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes.
4. Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours.
5. Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly.
6. Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Easy "Roast Beef" Cooked In A Frying Pan. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!