[Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese using 5 ingredients and 5 steps. Here is how you cook that.

A drinking appetizer using kabocha squash. It works well with cheese, and cooks pretty fast, so I made them into spring rolls.

Recipe by FarmersK

Ingredients and spices that need to be Take to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. 150 grams Kabocha squash
2. 30 to 40 grams Cream cheese
3. 4 Spring roll wrappers
4. 1 Rough ground black pepper
5. 1 Salt

Instructions to make to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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