FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE using 18 ingredients and 5 steps. Here is how you cook it.

I JUST LOVE FLOUNDER STUFFED WITH CRAB MEAT.
https://youtu.be/iKsbZQEGv0Y

Ingredients and spices that need to be Get to make FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE:

1. 4 flounder filet
2. 4 oz. Crab meat
3. 1 tbsp. olive oil
4. 1 minced garlic clove
5. 1/3 cup finely diced onions
6. 2 tbsp. Finely minced celery
7. 1 tbsp. Finely minced carrots
8. 2 tbsp. Sliced scallions
9. 1 tbsp. Butter
10. 1 tbsp. All purpose white flour
11. 1/2 cup sour cream
12. Paprika powder
13. Salt and pepper to taste
14. lemon butter sauce
15. 2 tbsp. Butter
16. 1-2 tbsp. Fresh squeezed lemon juice
17. 1 tbsp. Chopped parsley
18. Salt and pepper to taste

Instructions to make to make FLOUNDER FILET STUFFED WITH CRAB MEAT. JON STYLE

1. CRAB MEAT STUFFING PREPARATION
   In a small skillet heat olive oil.
   Add garlic, onions, celery, carrots, sliced onions and cook until just start browning a bit.
2. Incorporate crab meat, butter and let it melt.
   Add flour and cook for a couple of minutes.
   Mix in the sour cream and cook for 2 minutes. Let it cool off.
3. STUFF THE FLOUNDER FILET AND COOK
   Pat dry the fish filet with paper towel.
   Scoop the stuffing over filet and roll it, place it seam side down in a buttered baking dish.
   Season the fish top with, salt, pepper and brush it with melted butter.
   Broil the stuffed flounder for about 10 minutes.
4. MAKE LEMON BUTTER SAUCE
   In a skillet melt the butter. Mix in lemon juice, parsley, salt and pepper.
   https://youtu.be/iKsbZQEGv0Y
5. SERVING THE DISH
   Place the flounder in a plate, drizzle it on top with the lemon butter sauce and serve with the basmati rice..

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