Orange Brownie with Mascarpone Cream

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Orange Brownie with Mascarpone Cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Orange Brownie with Mascarpone Cream is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Orange Brownie with Mascarpone Cream is something that I've loved my entire life.

Many things affect the quality of taste from Orange Brownie with Mascarpone Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Brownie with Mascarpone Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Brownie with Mascarpone Cream is 10x20x7 cm. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Orange Brownie with Mascarpone Cream using 12 ingredients and 12 steps. Here is how you cook that.

Adding some freshness to the classic brownie recipe and smoothen it with the cream

#brownies #orange #mascarpone

Ingredients and spices that need to be Prepare to make Orange Brownie with Mascarpone Cream:

1. 250 g unsalted butter
2. 200 g dark compound chocolate
3. 80 g cocoa powder
4. 64 g all-purpose flour
5. 1 tsp baking powder
6. 1/2 tsp salt
7. 180 g sugar
8. 4 large eggs
9. 1 tsp orange extract
10. Cream
11. 250 g mascarpone
12. 35 g confectioners sugar

Steps to make to make Orange Brownie with Mascarpone Cream

1. Preheat the oven to 180 degree Celsius.
2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
3. Sift and mix the dry ingredients
4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
5. Add the eggs and orange extract. Mix well until you get the silky texture
6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
7. Cool the brownie on a wire rack while preparing the cream
8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated
9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
10. Cut the brownie in half. Smear the cream on top of one part
11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar
12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Orange Brownie with Mascarpone Cream. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!