Sahi Matar Mashroom

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sahi Matar Mashroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sahi Matar Mashroom is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sahi Matar Mashroom is something that I've loved my whole life.

Many things affect the quality of taste from Sahi Matar Mashroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi Matar Mashroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sahi Matar Mashroom is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sahi Matar Mashroom estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sahi Matar Mashroom using 8 ingredients and 11 steps. Here is how you cook it.

#GA4#Frozen#sahi matar mushroom,
Mushroom is used in many dishes like noodles, Thai food, Chinese food and it is liked by everyone. We can freeze it and use it whenever we need.
Sahi mattar mushroom is a rich and delicious dish which is loved by all.

Ingredients and spices that need to be Get to make Sahi Matar Mashroom:

1. 250 gm frozen/ fresh mashrooms
2. 1 cup peas (i used frozen)
3. 3 Tomato
4. 3 Onion
5. 1/2 inch Ginger
6. 6-7 Garlic
7. Red chilli, salt, kastori methi, jerra, hing,
8. Half cup fresh cream

Instructions to make to make Sahi Matar Mashroom

1. Cut mushrooms in a small pieces
2. Grind tomato, onion, ginger,garlic in a mixer
3. Put oil in a cooker and add cumin seeds, hing
4. Add the tomato onion, ginger and garlic paste
5. Fry it till it leave oil
6. Fry it till it leave oil
7. Add mushrooms in a cooker
8. Add peas in a cooker and cook till 2 min
9. Now add kastori methi, and cream
10. Add all the species and water Close the lid for 3 whistles
11. Serve it with chapati. Ready to serve

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Sahi Matar Mashroom. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!