Sour Cream Pound Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sour Cream Pound Cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sour Cream Pound Cake is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sour Cream Pound Cake is something which I've loved my whole life.
Many things affect the quality of taste from Sour Cream Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sour Cream Pound Cake using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Sour Cream Pound Cake:
- 1 cup butter (room temperature)
- 2 3/4 cup sugar
- 3 cup cake flour, (plain all-purpose works fine) measure after sifted
- 2 tsp vanilla
- 1/4 tsp salt
- 6 eggs, separated
- 1/4 tsp baking soda
- 8 oz sour cream (1/2 pint)
Instructions to make to make Sour Cream Pound Cake
- Preheat oven to 300°F
- Grease and flour a tube pan
- Cream butter until light and fluffy

- Add sugar gradually and continue to cream until light and fluffy

- Add vanilla and salt
- Blend in egg yolks 1 at a time blending well after each addition
- Add soda to sour cream and stir
- Add flour and sour cream alternately, beginning and ending with flour
- Fold in beaten egg whites
- Pour into greased and floured tube pan
- Bake at 300°F for 1 1/2 hours

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Sour Cream Pound Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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