Spinach and Mushroom Cream Pasta

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Spinach and Mushroom Cream Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Mushroom Cream Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Spinach and Mushroom Cream Pasta is something that I have loved my whole life.

Many things affect the quality of taste from Spinach and Mushroom Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Mushroom Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Mushroom Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spinach and Mushroom Cream Pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

Since I love pasta, I'm always trying to recreate the taste found in restaurants.

If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.

When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

Ingredients and spices that need to be Make ready to make Spinach and Mushroom Cream Pasta:

1. 100 grams Pasta
2. 1/2 bunch Spinach
3. 1/2 pack Shimeji mushrooms
4. 20 grams Bacon
5. 10 grams Butter
6. 50 ml Milk
7. 50 ml Heavy cream
8. 1 bit less than 1/2 teaspoon Salt

Steps to make to make Spinach and Mushroom Cream Pasta

1. Wash the spinach well, cut into 4-5cm pieces, and set aside. Remove the stems from the shimeji mushrooms and separate.
2. Boil the pasta in plenty of salted water (not listed). Two to three minutes before the pasta finishes boiling, add the spinach and boil together.
3. Heat butter and bacon in a pan. Fry the bacon well. Add the mushrooms and fry until wilted.
4. Add the milk, heavy cream, and salt, and boil for 1-2 minutes.
5. Add the al dente-boiled pasta and spinach and toss well with the sauce. Cook for 30 seconds to 1 minute.
6. And you're finished. In the picture shown I've added egg yolk, black pepper, and powered cheese for a carbonara style dish. This is also delicious.

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So that's going to wrap it up for this special food How to Prepare Award-winning Spinach and Mushroom Cream Pasta. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!