Strawberry Roll Cake with Mascarpone Cream

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Strawberry Roll Cake with Mascarpone Cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry Roll Cake with Mascarpone Cream is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Strawberry Roll Cake with Mascarpone Cream is something that I've loved my whole life.

Many things affect the quality of taste from Strawberry Roll Cake with Mascarpone Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Roll Cake with Mascarpone Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Roll Cake with Mascarpone Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Roll Cake with Mascarpone Cream estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Strawberry Roll Cake with Mascarpone Cream using 7 ingredients and 9 steps. Here is how you cook it.

Who doesn't love strawberries?

Ingredients and spices that need to be Prepare to make Strawberry Roll Cake with Mascarpone Cream:

1. 2 Eggs, separated
2. 1/4 cup Granulated sugar (A)
3. 1/4 cup cake flour
4. 2 tsp milk
5. 50 ml(1 and 2/3oz) heavy cream
6. 4 Tbsp Granulated sugar (B)
7. 50 ml(1 and 2/3oz) Mascarpone cheese

Instructions to make to make Strawberry Roll Cake with Mascarpone Cream

1. Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan.
2. Beat in egg yolks and half of the sugar (A). Combined with sifted flour.
3. Beat egg whites with an electric mixer. Add the rest of the sugar (A).
4. Mix egg white meringue into the yolk mixture a third at a time. Add milk.
5. Pour into the pan. Bake for 10 minutes.
6. Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!
7. When the sponge cake is cool, spread with cream and some strawberries.
8. Roll up the cake!
9. yum!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Strawberry Roll Cake with Mascarpone Cream. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!