Chicken White Wine Cream Sauce

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chicken White Wine Cream Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken White Wine Cream Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken White Wine Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken White Wine Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken White Wine Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken White Wine Cream Sauce is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken White Wine Cream Sauce estimated approx 2 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken White Wine Cream Sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken White Wine Cream Sauce:

1. 1 tbsp olive oil
2. 3-4 lbs chicken pieces, bone-in thighs and legs
3. 1 tbsp butter
4. 3 cloves garlic, crushed
5. 1 onion, chopped
6. 5 cooked bacon slices, diced
7. 2 cups dry white wine, preferably Sauvignon Blanc
8. 1 cup chicken Broth
9. 2 tsp fresh thyme leaves or 1 tsp dried
10. 3/4 cup heavy whipping cream
11. Garnish
12. Finely chopped parsley

Instructions to make to make Chicken White Wine Cream Sauce

1. Season chicken with salt and pepper. Heat oil in a Dutch oven over high heat. Add chicken, skin side down and cook until golden brown, for about 5 minutes each side. Cook chicken in batches.
2. Remove chicken from Dutch oven. Drain excess fat from skillet.
3. Reduce heat to medium-high heat. Melt butter then add garlic and onion. Cook for 3 minutes until softened, then add cooked bacon pieces. Cook for another 3 minutes.
4. Preheat oven to 350 degrees.
5. Add wine. Bring to simmer, scraping the bottom of the oven to mix the brown bits into the liquid. Simmer for 5 minutes.
6. Add chicken Broth, thyme and return chicken to the stove, skin side up. Cover with lid then transfer to the oven. Bake for 1 1/2 hours, covered, then remove the lid and bake for a further 15 minutes to recrisp the skin.
7. Move chicken to the side, stir in heavy whipping cream.
8. Serve on a bed of white rice or creamy mashed potatoes. Garnish with parsley.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Chicken White Wine Cream Sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!