Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fresh Strawberry Chip Cake with Lemon Cream Frosting. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fresh Strawberry Chip Cake with Lemon Cream Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Strawberry Chip Cake with Lemon Cream Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh Strawberry Chip Cake with Lemon Cream Frosting is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh Strawberry Chip Cake with Lemon Cream Frosting estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fresh Strawberry Chip Cake with Lemon Cream Frosting using 25 ingredients and 17 steps. Here is how you can achieve that.

This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping .The cake is light and very moist. It's a great ending to a meal or good as a snack cake.

Ingredients and spices that need to be Make ready to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:

1. For Cake
2. 8 ounces (2 sticks) unsalted butter, at room temperature 2
3. 2 large eggs
4. 2 cups granulated sugar
5. 2 teaspoons fresh lemon juice 2
6. 2 1/2 cups cake flour
7. 1 cup buttermilk
8. 1 teaspoon vanilla extract
9. 1/2 teaspoon baking soda
10. 2 tablespoon strawberry jello powder
11. 1/4 teaspoon salt
12. 1 cup buttermilk
13. 2/3 cup fresh hulled strawberries chopped
14. 1/2 cup mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
15. For Lemon Cream Fristing
16. 8 ounces marscapone cheesr at room temperature
17. 1 cup confectioner's sugar
18. 1 tablespoon fresh lemon juice
19. 11/2 cups cold heavy cream
20. 2 teaspoon finely grated lemon zest
21. 1/8 teaspoon salt
22. 11/2 teaspoons vanilla extract
23. For Garnish
24. as needed, fresh whole strawberries
25. as needed shaved chocolate

Steps to make to make Fresh Strawberry Chip Cake with Lemon Cream Frosting

1. Make Cake
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
4. In a large bowl beat butter and sugar until light and fluffy
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
6. Add flour mixture alternating with buttermilk until combined
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
8. 
9. 
10. Make Lemon Cream Frosting
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
12. In another bowl.beat cream h until it holds its shape
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
14. Frost cake
15. Top withchocolate shavings
16. Slice and serve topped with a fresh strawberry
17. 

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