Keto-ish Cheesecake

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Keto-ish Cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto-ish Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Keto-ish Cheesecake is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Keto-ish Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto-ish Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto-ish Cheesecake is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto-ish Cheesecake estimated approx 1 hr 20 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Keto-ish Cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Keto-ish Cheesecake:

1. Cheesecake Crust
2. 120 g digestive biscuits (without sugar)
3. 65 g butter
4. 1 tsp vanilla extract
5. Cheesecake Filling
6. 265 g cream cheese (1/2 Philadelphia and 1/2 Mascarpone)
7. 2 large eggs
8. 55 g erythritol
9. 1 tsp lemon juice
10. 1 tsp lemon extract
11. 40 g flour

Instructions to make to make Keto-ish Cheesecake

1. Crush the biscuits with a blender or chopper and preheat the oven to 350 degrees F
2. Add the melted butter and vanilla extract until fully combined
3. Pour the mixture into a 6 inch pan and gently press down for an even crust
4. Bake for 10 minutes
5. Mix the eggs with the erythritol until the eggs double in size then add the cream cheese, lemon juice and lemon extract
6. Add the flour at the end and mix gently with a spatula
7. Pour the cheesecake filling over the crust and bake for 45-55 minutes

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So that's going to wrap this up for this special food Recipe of Speedy Keto-ish Cheesecake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!