Mutton Seekh kebab in pan

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mutton Seekh kebab in pan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton Seekh kebab in pan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mutton Seekh kebab in pan is something which I've loved my entire life.

Many things affect the quality of taste from Mutton Seekh kebab in pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Seekh kebab in pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Seekh kebab in pan is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Seekh kebab in pan estimated approx 30minutes.

To begin with this recipe, we have to first prepare a few components. You can have Mutton Seekh kebab in pan using 17 ingredients and 6 steps. Here is how you cook that.

#5pm ...Using pencil in Seekh kebab.

Ingredients and spices that need to be Prepare to make Mutton Seekh kebab in pan:

1. 250 gm Mutton keema
2. 2 tbsp Coriander leaves paste
3. 2 tbsp Mint leaves paste
4. 2 tbsp Green chilli paste
5. 2 tbsp Raw papaya paste
6. 2 tsp Butter
7. To taste Salt
8. 1/2 tsp or as per taste Red chilli powder
9. 1 tsp Garam masala powder
10. 2 tbsp Ginger- garlic paste
11. 2 tbsp Fresh cream
12. 2 tsp Fried onions paste
13. 3-4 Bread slices
14. 2 tsp Lemon juice
15. 1/2 tsp Black pepper powder
16. 1/2 tsp Cumin seed powder
17. as needed Oil to deep fry

Steps to make to make Mutton Seekh kebab in pan

1. Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
2. Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
3. Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
4. Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
5. At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
6. Ready

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