Non fermented chocolate Dosa with ice cream and chocolate sauce

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Non fermented chocolate Dosa with ice cream and chocolate sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Non fermented chocolate Dosa with ice cream and chocolate sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Non fermented chocolate Dosa with ice cream and chocolate sauce using 5 ingredients and 3 steps. Here is how you cook that.

#5ing
When you crave for something chocolatey and sweet yet easy to go recipe with less and handy ingredients then with this you are good to go.

Ingredients and spices that need to be Take to make Non fermented chocolate Dosa with ice cream and chocolate sauce:

1. 250 grams chocolate cake mix
2. 200 ml water
3. 100 gm melted butter
4. 1 packet Vanilla ice cream
5. as needed Hershey's chocolate sauce

Instructions to make to make Non fermented chocolate Dosa with ice cream and chocolate sauce

1. Take cake mix in a bowl.add water and melted butter. Mix well to make batter like Dosa. (Add little more if required 1tbsp at a time)
2. Take a non stick pan. Pour batter and spread to make thin Dosa. Cook for 30 seconds or untill cooked. Flip the Dosa and cook on other side for 10-20 seconds.
3. Fold the Dosa on serving plate. Put a scoop full of vanilla ice cream. Drizzle some chocolate sauce to garnish. Serve hot and chilled..

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Non fermented chocolate Dosa with ice cream and chocolate sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!