Pan fry Dori fish

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Pan fry Dori fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan fry Dori fish is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Pan fry Dori fish is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan fry Dori fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fry Dori fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan fry Dori fish using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pan fry Dori fish:

1. Cream Dori Fish - 1 fillet
2. Leaves Dried Basil
3. Freshly squeeze lemon juice
4. Unsalted butter

Instructions to make to make Pan fry Dori fish

1. Sprinkle dried Basil leaves onto fish along with salt and pepper for tasting
2. Pan fry the fish over melted unsalted butter.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pan fry Dori fish. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!