PORK CHOP ALL IN ONE SKILLET DINNER

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, PORK CHOP ALL IN ONE SKILLET DINNER. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

PORK CHOP ALL IN ONE SKILLET DINNER is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. PORK CHOP ALL IN ONE SKILLET DINNER is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from PORK CHOP ALL IN ONE SKILLET DINNER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PORK CHOP ALL IN ONE SKILLET DINNER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have PORK CHOP ALL IN ONE SKILLET DINNER using 12 ingredients and 3 steps. Here is how you cook it.

THIS DISH REMINDS ME OF SUNDAY DINNER WITH THE FAMILY. HAS YOUR MEAT,VEGGIES AND STARCH ALL IN ONE SKILLET. GREAT WITH A SIDE SALAD AND FRENCH BREAD. MY HUSBAND RAVED OVER THIS DISH.

Ingredients and spices that need to be Get to make PORK CHOP ALL IN ONE SKILLET DINNER:

1. 1 Tbl unsalted butter
2. 4 1/2 Inch center cut pork chops
3. 1 salt & pepper to taste
4. 8 Baby cremini mushrooms(MORE IF YOU LIKE)
5. 1 I Small onion chopped
6. 1 garlic clove minced
7. 1 stalk celery chopped
8. 8 small red potatoes cut in half
9. 1 small bag of baby carrots
10. 1 I Can cream of mushroom soup
11. 1/4 cup water or chicken broth
12. 1 MRS DASH original seasoning, to taste

Instructions to make to make PORK CHOP ALL IN ONE SKILLET DINNER

1. MELT 1 TBL BUTTER IN LARGE NON STICK SKILLET.
   SALT AND PEPPER CHOPS. SAUTE TILL GOLDEN BROWN BOTH SIDES(DO NOT OVER COOK). REMOVE FROM SKILLET AND SET ASIDE.
2. CHOP UP ALL VEGGIES AND SAUTE IN SAME SKILLET CHOPS WHERE DONE IN(CAN ADD OTHER TBL BUTTER IF NEEDED) ADD CHOPS BACK TO SKILLET.
3. IN BOWL MIX CAN OF SOUP AND WATER(or broth).
   POUR OVER CHOPS AND VEGGIES. SEASON WITH MRS DASH. TURN HEAT TO LOW AND SIMMER TILL CHOPS ARE DONE.

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