Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Roast Pork Tenderloin with a Green Peppercorn Cream Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is 2-3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Roast Pork Tenderloin with a Green Peppercorn Cream Sauce using 15 ingredients and 9 steps. Here is how you can achieve it.

This dish is quick enough for a weeknight meal but special enough to serve to quests. It features juicy slices of roasted pork tenderloin in a delicious green peppercorn cream sauce. Serve it with mashed potatoes, rice or pasta for the sauce.

Ingredients and spices that need to be Get to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. 1 pork tenderloin, trimmed
2. 2 tablespoons sour cream
3. 1 teaspoon sriracha seasoning
4. to taste salt and pepper
5. 2 jalapenos, roasted, seeded and chopped
6. 1 shallot, minced
7. 2 cloves garlic, minced
8. 1/2 cup apple brandy
9. 1 cup pork or chicken stock, homemade is best
10. 2 teaspoons dijon mustard
11. 1/4 cup heavy cream
12. 2 teaspoons green peppercorns, drained
13. 1 teaspoon fresh lemon juice
14. 4 tablespoons butter, cut in pieces
15. parsley and green onions as needed for garnish

Instructions to make to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

1. Preheat the oven to 350°F.
2. Brush pork with sour cream and season with sriracha and black pepper.
3. In oven safe skillet heat olive oil and cook pork until brown on one side about 4 minutes, turn and place in the oven and roast until done about 15 minutes, remove to plate to rest. For best results you want to remove pork when the internal temperature reaches 135° to 140°F.
4. Add shallot, garlic and jalapeños to skillet pork was cooked in and soften. About 2-3 minutes.
5. Off heat add brandy and ignight and wait for flame to subside.
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
7. Whisk in butter and the fresh lemon juice. Taste and adjust seasoning as needed.
8. Add parsley and green onions.
9. Slice pork and serve with sauce. Enjoy.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Roast Pork Tenderloin with a Green Peppercorn Cream Sauce. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!