Sausage & Cream Cheese Stuffed Mushrooms

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Sausage & Cream Cheese Stuffed Mushrooms. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sausage & Cream Cheese Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Sausage & Cream Cheese Stuffed Mushrooms is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sausage & Cream Cheese Stuffed Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage & Cream Cheese Stuffed Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Sausage & Cream Cheese Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you can achieve that.

I love stuffed mushrooms, but they always seem to either be stuffed with a cream cheese/crab blend or a sausage/breadcrumb blrnd. I took what I think is the best part of each variety and came up with these little gems. They were a hit at a recent family reunion.

Ingredients and spices that need to be Prepare to make Sausage & Cream Cheese Stuffed Mushrooms:

1. 1.5 lbs white or crimini mushrooms (about 24 midsize)
2. 1/2 cup water
3. 1 lb breakfast sausage
4. 1 (8 oz) block cream cheese - cubed
5. 2 tbs mayonnaise
6. 1/2 tsp dried thyme
7. 2 tbs chopped green onions
8. 2 cups shredded cheddar

Steps to make to make Sausage & Cream Cheese Stuffed Mushrooms

1. Clean mushrooms, remove stems. Reserve 8 stems, mince to add to filling. Gently scrape out some of the innards of each cap.
2. Arrange caps top side down in a 9x13 baking dish. Pour 1/2 cup water around caps. Set aside. Preheat oven to 375°F.
3. Heat a large skillet over medium heat. Add sausage. Cook until browned breaking up to a fine crumble. Sprinkle with thyme and add minced mushroom stems about half way through cooking.
4. Drain fat off sausage. Return to skillet over low heat. Stir in cream cheese and mayo until well blended. Add green onions. Gently stir to combine. Taste, add salt & pepper if desired. Let stuffing cool 15 minutes.
5. Once cool, transfer to a gallon size ziploc bag. Squeeze out air and seal. Cut off one lower corner. Now you have a homemade piping bag.
6. Squeeze stuffing into each cap, distributing as evenly as possible to practically overflow each cap.
7. Top mushrooms with shredded cheese. Cover dish with foil. Bake covered 20 minutes. Remove foil. Bake 15 minutes more. Garnish with additional green onions for serving if desired. Enjoy!

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So that's going to wrap this up for this special food How to Prepare Speedy Sausage & Cream Cheese Stuffed Mushrooms. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!