Steak Diane with Miyazakigyu Wagyu Ribeye

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steak Diane with Miyazakigyu Wagyu Ribeye. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane with Miyazakigyu Wagyu Ribeye is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Steak Diane with Miyazakigyu Wagyu Ribeye is something which I have loved my whole life.

Many things affect the quality of taste from Steak Diane with Miyazakigyu Wagyu Ribeye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Diane with Miyazakigyu Wagyu Ribeye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak Diane with Miyazakigyu Wagyu Ribeye is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak Diane with Miyazakigyu Wagyu Ribeye estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Steak Diane with Miyazakigyu Wagyu Ribeye using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Steak Diane with Miyazakigyu Wagyu Ribeye:

1. 1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
2. Kosher Salt & Freshly Ground Black Pepper (to season)
3. 2 TBSP Grapeseed Oil
4. Mushroom Sauce
5. 1 Large Shallot (minced)
6. 1/2 LB Button Mushrooms (cut into quarters)
7. 2 Garlic Cloves (minced)
8. 1/2 CUP Brandy
9. 1 TBSP Dijon Mustard
10. 1 CUP Heavy Whipping Cream
11. 1 CUP Beef Stock
12. 2 TSP Worcestershire Sauce
13. 2 TBSP Italian Parsley (minced)

Steps to make to make Steak Diane with Miyazakigyu Wagyu Ribeye

1. PREPARING THE MIYAZAKIGYU WAGYU RIBEYE
   Heat a large cast iron skillet on medium-high heat. Add the grapeseed oil to the skillet. Season the Miyazakigyu Wagyu ribeye with kosher salt and freshly ground black pepper. Once the pan is slightly smoking and hot, add in the Miyazakigyu Wagyu ribeye.Sear the ribeye on both sides for two minutes (for a medium-rare finish).Once seared on both sides, remove the steak from the pan.Place the steak on a cutting board to rest for 10 minutes before cutting.
2. PREPARING THE MUSHROOM SAUCE
   Drain off all but one tablespoon of the fat from the pan (that the steak was cooked in). Add in the minced shallots. Saute the shallots for about 3 minutes until they are translucent.Then, add in the brandy. Once the brandy is added, use a long stick lighter to flambé the brandy in the pan (make sure your hood fan is on, and keep hair back). First, light the flame. Then, slowly and carefully lower it into the pan until it catches. Lastly, pull back the lighter.
3. Lastly, pull back the lighter. Once the flame dies out, add in the quartered mushrooms, minced garlic, beef stock, and Dijon mustard to the pan. Let it reduce, and cook the mushrooms for about 10 minutes. Once the stock is almost reduced/absorbed into the mushrooms, add in the heavy cream. Reduce the heat to medium, and let the sauce thicken. Once the sauce has thickened, add in the Worcestershire sauce.
4. FINAL STEPS
   Season the sauce (to taste) with kosher salt and freshly ground black pepper. Cut the Miyazakigyu Wagyu ribeye against the grain into half-inch slices. Divide the mushroom sauce between two plates, and top with the seared slices of ribeye. Garish with minced Italian parsley, serve, and enjoy!

As your experience as well as confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and adjust your diet to your personal preferences gradually. Whether you wish to offer a dish that makes use of less or even more ingredients or is a bit basically zesty, you can make basic adjustments to accomplish this objective. To put it simply, begin making your dishes promptly. When it comes to basic food preparation skills for newbies you don't need to discover them but only if you grasp some basic food preparation strategies.

This isn't a full overview to quick and very easy lunch dishes however its great something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Recipe of Award-winning Steak Diane with Miyazakigyu Wagyu Ribeye. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!