Whipped Cream Cheese Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Whipped Cream Cheese Cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Whipped Cream Cheese Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Whipped Cream Cheese Cake is something which I have loved my entire life.

Many things affect the quality of taste from Whipped Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whipped Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Whipped Cream Cheese Cake using 6 ingredients and 1 steps. Here is how you can achieve it.

I started making this for our Christmas dessert 50 years ago and still make it to this day. My family says it's not Christmas without it.

Ingredients and spices that need to be Get to make Whipped Cream Cheese Cake:

1. 1 tsp vanilla
2. 3 packages 8 oz. cream cheese
3. 1 pints heavy cream
4. 3 packages ladyfingers ( the soft sponge ones)
5. 1 can Cherry pie filling ( I used Comstock brand)
6. 1 cup white sugar

Steps to make to make Whipped Cream Cheese Cake

1. In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Whipped Cream Cheese Cake. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!