California Farm Leek in Paprika Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, California Farm Leek in Paprika Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make California Farm Leek in Paprika Sauce is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Leek in Paprika Sauce estimated approx Under 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook California Farm Leek in Paprika Sauce using 5 ingredients and 2 steps. Here is how you can achieve that.

Great way to get kids to try vegetables, and grown ups eating this appetizing dish. Smooth creamy mild sauce with paprika powder, ready under 30 minutes.

Ingredients and spices that need to be Take to make California Farm Leek in Paprika Sauce:

1. 1 fresh leek, 4 ounces when trimmed
2. cup boiling water
3. cup cream or full milk
4. 2 Tbs butter, 1 Tbs flour, sprinkle salt, sprinkle paprika powder, pinch pepper
5. Cost: 60 cents, farmers market ingredients

Instructions to make to make California Farm Leek in Paprika Sauce

1. Bring cup of water to boil. Trim roots and ends from leek. Slice lengthwise, slice in bite size pieces, rinse in collander, drain. Put in skillet, pour boiling water over, bring to boil, 10 minutes, pour into collander, drain.
2. Melt 2 Tbs butter in skillet, add 1 Tbs flour, stir till smooth. Add cup of cream or milk while stirring. Add paprika powder and pinch of salt, stir till creamy pink sauce. Put leeks in individual bowl, pour sauce over, sprinkle with ground black pepper, serve. Enjoy.

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