Easy Cream Cheese Sugar Cookie Bars

Easy Cream Cheese Sugar Cookie Bars

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easy Cream Cheese Sugar Cookie Bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Cream Cheese Sugar Cookie Bars is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Easy Cream Cheese Sugar Cookie Bars is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Easy Cream Cheese Sugar Cookie Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cream Cheese Sugar Cookie Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy Cream Cheese Sugar Cookie Bars using 13 ingredients and 6 steps. Here is how you can achieve it.

I love baking Christmas cookies during this time of year, but sometimes I don't have time to roll them out and ice them. This is the perfect solution for your sugar cookie fix!

Ingredients and spices that need to be Make ready to make Easy Cream Cheese Sugar Cookie Bars:

  1. 1 1/2 cup of sugar
  2. 1 cup of softened butter
  3. 1 egg
  4. 8 oz of cream cheese
  5. 1/2 tsp of baking soda
  6. 1 tsp of vanilla (or more to taste)
  7. 2 1/2 cup of flour
  8. 1 tsp of baking powder
  9. 1 For Frosting
  10. 1/2 cup of softened butter
  11. 5 oz of softened cream cheese
  12. 3 1/2 cup of powdered sugar
  13. 1 Thin with milk or lemon juice to get desired consistency.

Instructions to make to make Easy Cream Cheese Sugar Cookie Bars

  1. Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
  2. Add dry ingredients to wet ingredients and mix well.
  3. Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
  4. Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
  5. For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
  6. Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Easy Cream Cheese Sugar Cookie Bars. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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