Kunafa

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Kunafa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kunafa is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Kunafa is something that I have loved my whole life.

Many things affect the quality of taste from Kunafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunafa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunafa estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Kunafa using 10 ingredients and 9 steps. Here is how you cook that.

Kanafeh is a traditional Middle Eastern dessert made with shredded filo pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts,

Ingredients and spices that need to be Make ready to make Kunafa:

1. 1/2 Cup Sugar
2. 1 Cup Water
3. drops Lemon few
4. 1 tsp Rosa Water
5. 300 g Roasted Vermicelli
6. 1 tsp Unsalted Butter
7. 1 tsp Powdered Sugar
8. 1/4 tsp Orange Food Color
9. 1/2 Cup Mozzarella Cheese
10. 8 tsp Wiping cream

Steps to make to make Kunafa

1. To prepare sugar syrup:
   Add water, sugar,lemon few drops and rose wayer heat on medium flam for thick consistency
2. Roasted Vermicelli,1 tsp unsalted butter,1 tsp powdered sugar.mix well.Spilt two hald and keep aside
3. On pan apply butter and orange food color.spread well on pan.
4. Place one half of mixed vermicelli,over that Wiping cream, cheese cream, mozzarella cheese
5. Place another half of vermicelli over that
6. Heat pan...flip and heat both sides..
7. Pour warm sugar syrup over heated vermicelli
8. Garnish with pista nuts.
9. Kunafa ready to serve

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So that's going to wrap this up with this special food Steps to Make Homemade Kunafa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!