Lemon Butter Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lemon Butter Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lemon Butter Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Lemon Butter Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Lemon Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Butter Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Butter Chicken estimated approx 40 min + prep.

To get started with this recipe, we have to prepare a few components. You can cook Lemon Butter Chicken using 11 ingredients and 9 steps. Here is how you can achieve it.

Impress your family and friends with this easy to make crisp-tender chicken with the creamiest lemon butter sauce ever! Note: ingredients listed are for 8 portions but my pictures show just 4 portions - just halve ingredients or save leftovers! Based on a recipe from Damn Delicious.

#nikicuisine #mycookbook

Ingredients and spices that need to be Prepare to make Lemon Butter Chicken:

1. 8 bone-in, skin-on chicken thighs
2. 1 tablespoon smoked paprika
3. to taste Kosher salt and freshly ground pepper
4. 3 tablespoons unsalted butter, divided
5. 3 cloves garlic, minced
6. 1 cup chicken broth
7. 1/2 cup heavy cream
8. 1/4 cup freshly grated Parmesan
9. Juice of 1 lemon
10. 1 teaspoon dried thyme
11. 2 cups baby spinach, chopped

Steps to make to make Lemon Butter Chicken

1. Preheat oven to 400°F.
2. Season chicken thighs with paprika, salt and pepper, to taste.
3. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set aside.
4. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, lemon juice and thyme.
5. Bring to a boil; reduce heat, stir in spinach, and simmer until the spinach has wilted and the sauce has slightly thickened, about 3-5 minutes.
6. Return chicken to the skillet.
7. Place skillet into the oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
8. Serve immediately.
9. Plated dish served with orzo pasta.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Lemon Butter Chicken. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!