Low Carb (Keto-Friendly) Caramel Custard

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Low Carb (Keto-Friendly) Caramel Custard. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb (Keto-Friendly) Caramel Custard is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Low Carb (Keto-Friendly) Caramel Custard is something that I have loved my whole life.

Many things affect the quality of taste from Low Carb (Keto-Friendly) Caramel Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Caramel Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto-Friendly) Caramel Custard is 2 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Caramel Custard estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Low Carb (Keto-Friendly) Caramel Custard using 6 ingredients and 2 steps. Here is how you cook that.

Calories: 273
Protein: 9g
Fat : 27g
Net Carb 1.5g

Ingredients and spices that need to be Take to make Low Carb (Keto-Friendly) Caramel Custard:

1. 2 eggs
2. 2 oz Cream Cheese, Softed
3. 1 Cup Water
4. 3 Tbsp Granulated Swerve
5. 1.5 tsp Caramel extract
6. 2 Tbsp butter

Steps to make to make Low Carb (Keto-Friendly) Caramel Custard

1. To make the custard:
   
   Combine the eggs, cream cheese, water, sweetener, and caramel extract in a blender or magic bullet and blend until smooth. Pour into two greased 6 oz ramekins or bowls. Preheat the oven to 325 degrees (F).
   
   Place your ramekins in a cookie sheet and place in the oven. Pour hot water up into the cookie sheet until halfway up the sides of the ramekins. Bake for 30 minutes, or until set. Remove and chill for at least one hour (or overnight) before serving.
2. To make the sauce:
   
   Melt the butter, sweetener, and caramel flavoring in the microwave for 30 seconds (or in a saucepan on the stove until melted) and whisk together until fully blended. Divide between and pour over the two custards just before serving.

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So that's going to wrap this up with this exceptional food How to Make Favorite Low Carb (Keto-Friendly) Caramel Custard. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!