Methi matar malai

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Methi matar malai. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Methi matar malai is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Methi matar malai is something that I've loved my whole life.

Many things affect the quality of taste from Methi matar malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi matar malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi matar malai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi matar malai estimated approx 25 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Methi matar malai using 14 ingredients and 7 steps. Here is how you can achieve that.

#greenveg

Ingredients and spices that need to be Take to make Methi matar malai:

1. 1 bunch fenugreek leaves
2. 1 bowl green peas
3. 1 onion finely chopped
4. 2 green chillies chopped
5. 1 spoon ginger - garlic paste
6. as per taste Salt
7. 1/4 spoon turmeric powder
8. 1/2 spoon red chilli powder
9. 1 spoon sugar
10. 2 spoons oil
11. 10-12 cashews soaked in water
12. 1/2 spoon cumin seeds
13. 1/2 spoon garam masala powder
14. 1 cup malai/fresh cream

Instructions to make to make Methi matar malai

1. Clean, wash and chopped fenugreek leaves.
2. Grind cashews to make a fine paste.
3. Now heat a pan put oil, cumin when they splutter then add green chilli and ginger - garlic paste saute till raw smell goes away.
4. Add chopped onion and saute until translucent then add cashew paste, salt and turmeric mix well.
5. Now add fengureek leaves and green peas mix well cover it and cook for 10 minutes on slow flame.
6. Stir occasionally.
7. After 10 mins put malai and garam masala powder mix well and cook for another 3-4 mins.

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So that's going to wrap this up for this special food Recipe of Ultimate Methi matar malai. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!