Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.

This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!

Ingredients and spices that need to be Prepare to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. For Mocha Cake
2. 3/4 cup unsweetened cocoa powder
3. 1 1/4 cups hot brewed strong unsweetened coffee
4. 2/3 cup sour cream
5. 2 2/3 cup all purpose flour
6. 2 teaspoons baking powder
7. 1/2 teaspoon salt
8. 1 teaspoon baking soda
9. 1 1/4 cups unsalted butter, at room temperature
10. 1 cup brown sugar, packed
11. 1 cup granulated sugar
12. 3 large eggs
13. 1 1/2 teaspoons vanilla extract
14. For Mascarpone Cream Filling and Frosting
15. 2 1/2 cups cold heavy cream
16. 16 ounces mascarpone cheese, at room temperature
17. 1 1/2 cups confectioner's sugar
18. 1 1/2 teaspoons vanilla extract
19. 1/8 teaspoon salt
20. For Coffee Glaze
21. 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. 3/4 cup confectioner's sugar
23. 1/2 teaspoon vanilla extract
24. For Garnish
25. as needed dark and white chocolate, shaved for decorating

Steps to make to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
8. 
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
19. 
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
21. 
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.
25. 
26. 

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