Steak Diane

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steak Diane. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Steak Diane is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Steak Diane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Diane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steak Diane using 14 ingredients and 3 steps. Here is how you cook it.

Steak Diane is an old classic and still very delicious. We got this years ago at a small restaurant and it was cooked table side and we have loved it ever since. It’s really easy to prepare and it’s great for company or just have for a good home cooked meal.

Ingredients and spices that need to be Get to make Steak Diane:

1. 4 half inch slices of beef tenderloin steak
2. 1 shallot minced
3. 1 garlic clove minced
4. 1/4 cup brandy
5. 2 tablespoon Dijon mustard
6. 1 teaspoon Worcestershire sauce
7. 1 box veal demi-glace combined with one cup of beef broth
8. 1/2 cup heavy cream
9. To taste salt pepper and hot sauce
10. 1 tablespoon lemon juice
11. 8 ounces mushrooms sliced Cremini or Button
12. To taste Assorted fresh herbs as desired such as parsley, chives and thyme
13. 1 tablespoon cold butter
14. As needed Olive oil and butter for sautéing

Instructions to make to make Steak Diane

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
3. 

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So that's going to wrap this up with this exceptional food Recipe of Perfect Steak Diane. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!