Zafrani Sheer khurma

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Zafrani Sheer khurma. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zafrani Sheer khurma is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Zafrani Sheer khurma is something which I have loved my entire life.

Many things affect the quality of taste from Zafrani Sheer khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zafrani Sheer khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zafrani Sheer khurma is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zafrani Sheer khurma estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can cook Zafrani Sheer khurma using 8 ingredients and 7 steps. Here is how you can achieve it.

Presenting easy tasty sheer for cookpad family.
Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay

#cpl
#zafran
#referbycheffrom_uae

Ingredients and spices that need to be Make ready to make Zafrani Sheer khurma:

1. 1 liter full fat milk
2. 1 cup sugar to taste
3. 1 cup water
4. 1/2 packet vermicelli/ siwayian
5. 1-2 tbsf cream
6. Pinch saffron soaked in milk
7. 4 green cardamom
8. to taste Almonds pistachio raisin dried dates

Instructions to make to make Zafrani Sheer khurma

1. First boil milk.add 1 cup drinking water in milk after boiling
2. Heat oil/ghee.add green cardamom and cloves.fry for min or two
3. Add vermicelli or Swiyan in pan and fry till golden at low to medium flame.do not over fry as it effects the flavour of sheer
4. Soak pinch of saffron in 1 tbsp milk.I added little cream as well to add a creamy touch.its optional.use as according to taste
5. Add fried swiyan in milk and let them cook at low flame for 5-10 min so as to absorb milk texture.add raisins and chopped dried dates at this time as they get soaked in milk.turn off heat
6. Garnish with chopped nuts.
7. Serve hot or at room teperature as per taste.enjoy Eid in pardase 😊😊😊

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Zafrani Sheer khurma. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!