Chocolate Pie

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Chocolate Pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chocolate Pie is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chocolate Pie using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chocolate Pie:

1. 1 prepared 9" pie crust
2. 1 1/2 cups granulated sugar
3. 1/4 cup + 1 Tbsp cornstarch
4. 1/4 tsp salt
5. 5 large egg yolks
6. 2 2/3 cup whole milk
7. 1/2 cup heavy cream
8. 6 oz dark chocolate - finely chopped
9. 4 Tbsp butter
10. 1 1/2 tsp vanilla extract

Instructions to make to make Chocolate Pie

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Add egg yolks, milk, and heavy cream.
3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
5. Immediately add chocolate, butter, and vanilla extract.
6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
9. Refrigerate at least 6 hours to allow custard to firm and set.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Chocolate Pie. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!