Chokoes soup (Lodeh)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chokoes soup (Lodeh). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chokoes soup (Lodeh) is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chokoes soup (Lodeh) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chokoes soup (Lodeh), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chokoes soup (Lodeh) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chokoes soup (Lodeh) using 15 ingredients and 8 steps. Here is how you cook that.

It’s an Indonesian dish. You can make it vegan by omitting the prawns and quail eggs. This one recipe is enough for a family of 6 adults.

Ingredients and spices that need to be Get to make Chokoes soup (Lodeh):

1. 3 chokoes
2. 6 garlic cloves
3. 5 red chillies remove seeds
4. 1 big red onion
5. 5 candle nuts (sub with macadamias) toasted
6. 3 bay leaves
7. 2 lemongrass- tie into knot
8. 2 cm galangal- thinly slice to release the fragrance
9. 2 tin coconut cream (400ml ea)
10. 2 tbsp chicken stock
11. to taste Salt
12. 10 Prawns (optional)
13. 12 Quail eggs (optional)
14. 1 pc Tempe (optional) - I would definitely use it though
15. 2 carrots (optional) - thinly slice 3 cm long

Steps to make to make Chokoes soup (Lodeh)

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers...

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