Christmas Mint Cocoa

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Christmas Mint Cocoa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas Mint Cocoa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Christmas Mint Cocoa is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Christmas Mint Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Mint Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Christmas Mint Cocoa estimated approx 4-5 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Christmas Mint Cocoa using 6 ingredients and 4 steps. Here is how you cook it.

Made this for my wife when we got home christmas evening. This recipe is just for one mug, just heat as much milk as you need and go from there.

Ingredients and spices that need to be Take to make Christmas Mint Cocoa:

1. 2-3 tbsp hersheys cocoa
2. 3-4 tsp sugar
3. 2 cups milk
4. 3-4 drops peppermint extract
5. 1 candy cane stick
6. Whipped cream(optional)

Steps to make to make Christmas Mint Cocoa

1. Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
2. Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
3. When hot enough pour into a mug and add the peppermint stick and serve.
4. I would normally have a large scoop of whiped cream on top, but was out.

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