Creamy Spinach Quesadillas

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Creamy Spinach Quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Spinach Quesadillas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Creamy Spinach Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Creamy Spinach Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Spinach Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Creamy Spinach Quesadillas using 10 ingredients and 9 steps. Here is how you cook that.

Super easy and yummy 😋!

Ingredients and spices that need to be Take to make Creamy Spinach Quesadillas:

1. 1 (8 ounce) block cream cheese, softened
2. 1 bag frozen chopped spinach (16 ounce), thawed
3. 1 cup sour cream
4. 2 cups shredded mozzarella cheese
5. 1/8 teaspoon black pepper
6. 1/4 teaspoon crushed red pepper
7. 1 teaspoon garlic powder
8. Canola oil cooking spray
9. 2 or more large flour tortillas
10. Salsa, your favorite!

Instructions to make to make Creamy Spinach Quesadillas

1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder......stir occasionally and heat contents until warm, but NOT boiling hot 🥵!
2. Your spinach mixture will be nice and creamy !!!! 🤩 Remove mixture from heat.....
3. Coat a large skillet 🍳 with canola oil cooking spray......keep on low heat....
4. Place 1 large flour tortilla into skillet.....
5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla.....
6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned......gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned......
7. Remove tortilla from heat and place on a plate.....
8. Cut into wedges.......repeat with remaining spinach mixture.....
9. Serve with your favorite salsa and sour cream and enjoy 😉!

As your experience and self-confidence expands, you will locate that you have extra natural control over your diet regimen as well as adapt your diet regimen to your individual preferences over time. Whether you want to offer a recipe that utilizes fewer or even more components or is a bit essentially hot, you can make simple adjustments to attain this goal. In other words, begin making your recipes promptly. As for fundamental food preparation abilities for beginners you don't need to discover them but only if you understand some simple cooking strategies.

This isn't a total overview to quick and also easy lunch dishes yet its good something to chew on. Ideally this will get your creative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Perfect Creamy Spinach Quesadillas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!