Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

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To begin with this recipe, we must first prepare a few components. You can cook Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" using 10 ingredients and 5 steps. Here is how you can achieve that.

Impress your friends and family with DESSERT CHIPS AND SALSA

Ingredients and spices that need to be Prepare to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":

1. 5-6 tortillas, cut into "chips"
2. 1/4 cup butter, melted
3. 1/4 cup sugar
4. 1 tbsp cinnamon
5. Caramel
6. 3/4 cup butter
7. 2 cups brown sugar
8. 2/3 cup cream
9. 1 apple, diced very small (minced)
10. 1/2 tsp salt

Instructions to make to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
5. Note: the caramel will look loose at first, but when it cools it will be thick

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