Honey Cornbread

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Honey Cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Cornbread is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Honey Cornbread is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Honey Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Honey Cornbread using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Honey Cornbread:

1. 1 cup all-purpose flour
2. 1 cup yellow cornmeal
3. 1/4 cup white sugar
4. 1 tbsp. baking powder
5. 1 cup heavy cream
6. 1/4 cup vegetable oil
7. 1/4 cup honey
8. 2 eggs, lightly beaten

Steps to make to make Honey Cornbread

1. Preheat oven to 400 degrees
2. Lightly grease a 9x9 inch baking pan
3. In a large bowl, stir together flour, cornmeal, sugar and baking powder
4. Divide in half (making sort of a well in the middle) and add cream, oil, honey, and eggs
5. Stir to combine the ingredients together
6. Pour batter into prepared baking pan
7. Bake in preheated oven for 20 to 25 minutes
8. Insert a toothpick into the center of the pan and if it comes out clean then your cornbread is ready but if not, cook for a few more minutes monitoring the toothpick as you insert it
9. Enjoy and serve!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Honey Cornbread. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!