Kunafa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Kunafa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kunafa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Kunafa is something that I've loved my entire life.

Many things affect the quality of taste from Kunafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunafa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Kunafa using 13 ingredients and 7 steps. Here is how you can achieve that.

#EidKiMeethas
Kunafa is a very well- known Arabic dessert. It is usually made with kataifi dough but if you don't get kataifi you can try with roasted phenni. As I have 2 packets of phenni left after Ramazan so made this delectable dessert.

Ingredients and spices that need to be Get to make Kunafa:

1. 1 packet....roasted phenni
2. 1 cup...water
3. 1 cup...sugar
4. 1 tsp....lemon juice
5. 2-3 ...cardamoms
6. 3 tbsp...butter
7. 1 pinch orange food colour
8. 1 packet...cream
9. 1/2 cup...khoya
10. 150 gms...mozrella cheese
11. 20 gms... almonds
12. 20 gms...pistachios
13. (Blanched, peeled and sliced)

Steps to make to make Kunafa

1. 1. In a heavy bottomed pan add the water, sugar, lemon juice and cardamoms. Bring it to boil for ten minutes or until the consistency is like syrup.
2. 2. Preheat the oven to 180°. Put oheni in a large bowl. Crush the pheni a little with your hands. Now mix melted butter and orange food colour in it. Divite it into two parts one for topping and another part is for the base.
3. 3. In another bowl beat cream with 3 tbsp of sugar until it gets thick, now mix khoya in it with spoon.
4. 4. Grease a nine inches round spring form with oil or butter. Spread the half of pheni in the bottom and press it evenly.
5. 5. Add a layer of khoya and cream mixture over it. Then spread grated mozrella cheese and some nuts over it.
6. 6. Now add remaining half of vermicelli and press it evenly. Bake it in preheated oven for 15 minutes. As soon as kunafa pan is out of the oven drizzle tbe whole sugar syrup over it and let it stand.
7. 7. When the pan is entirety cool flipped the kunafa out on to the platter and top with the remaining nuts. Your delish dessert is ready. Serve room temperature or slightly warm.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Kunafa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!