Lontong Opor

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lontong Opor. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lontong Opor is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Lontong Opor is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lontong Opor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lontong Opor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lontong Opor using 16 ingredients and 3 steps. Here is how you can achieve that.

Lontong/ketupat opor is Indonesian delicacy that used to served in Ied Mubarrak celebration. It usually consist of lontong/ketupat (rice cube), chicken curry and sambal goreng (anything in chilli cooked in coconut milk). Today I am going to share how to make opor ayam (chicken curry) and the lontong (without using instant lontong).

Ingredients and spices that need to be Get to make Lontong Opor:

1. Lontong
2. 2 cups rice
3. 6-7 cups water
4. Opor Ayam
5. 1 whole chicken cut off into 6-8 pieces
6. 10 pcs shallots (set aside 5 pcs to make fried shallot)
7. 4 pcs garlic
8. 3 pcs candlenut
9. 1 tbs corriander seeds
10. 1/2 tsp turmeric powder
11. 4 pcs kaffir lime leaves
12. 1 stalk lemongrass
13. 1/2 tsp galangal powder (can be replaced with fresh galangal)
14. 100 ml thick coconut cream
15. 300 ml water
16. to taste Salt, pepper and sugar

Instructions to make to make Lontong Opor

1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Lontong Opor. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!